Produced from California Chardonnay, enjoy this mild light white vinegar in your favorite salad dressing or use to deglaze the pan after searing your favorite protein for a nice sauce. As with all wine vinegars, this vinegar has a tendency to “mother” very easily, especially if introduced to heat while being stored. The vinegar was fermented in French oak barrels for a period of six-to-eight months.
Large bottle 375 ml
Small bottle 100 ml