It's Sweet Corn Season! Obviously, sweet corn is delicious all by itself, or with a little butter and salt. But if you are looking for some variation, this little recipe is a great way to jazz up something already amazing. You can pick up the white truffle olive oil right here at the mercantile.
White Truffle Parmesan Grilled Corn
4 ears of corn, shucked
1/3 cup freshly shredded Parmigiano-Reggiano
1/4 cup White Truffle Olive Oil
1 TBSP fresh lemon juice
½ teaspoon garlic powder
Dash each of Salt and pepper
Preheat grill to 400 degrees.
Mix together the White Truffle Olive Oil, lemon juice, garlic powder, and salt and pepper. Brush mixture on corn.
Grill Corn for 15 minutes.
Brush the corn with the olive oil mixture again, grill another 10 minutes.
Transfer corn to platter and sprinkle with the Parmigiano-Reggiano. Garnish as desired. Serve immediately.