It's almost time for the holidays again, and I don't know about you, but my family get-togethers usually always include one or more of those salads that aren't really salads and aren't really healthy, but they taste good, so we call them salads so we can feel better about eating them. This Peach Pecan Praline Fluff Salad is a great addition to your family's dessert table. The pecans along with the pecan praline balsamic and the peaches with the light and bright peach balsamic are a delicious combination. This recipe is what we like to call a classic with a dash of class.
Peach Pecan Praline Fluff Salad
2 tablespoons Peach White Balsamic Vinegar
2 tablespoons Pecan Praline White Balsamic Vinegar
1 8-oz package cream cheese, softened
1 cup powdered sugar
1 12-oz carton whipped topping
1 small 3 oz box peach gelatin mix
2 – 14 ounce cans diced peaches
2 cups mini marshmallows
½ cup chopped pecans
Beat cream cheese and powdered sugar with a hand mixer until smooth. Stir in whipped topping and peach gelatin.
Drain peaches. Stir peaches and balsamics into mixture. Fold in marshmallows.
Chill at least 2 hours, add pecans in just before serving.