Italian Baked Shrimp

Italian Baked Shrimp

Lisa Phillips

This month, we are sharing a simple and delicious recipe with you to make with your sweetheart on Valentine’s Day instead of fighting the restaurant crowds. This works great as an antipasti or as the main course alongside a pasta or roasted veggie mix. Stop into the mercantile for the Italian Herb Olive Oil, which is a real treat to have on hand in your pantry anyway! Buon appetito!

Italian Baked Shrimp

30 jumbo shrimp, cleaned and deveined

3 tablespoons lemon juice

1/2 cup Italian Herb Olive Oil

3/4 cup fresh chopped Italian parsley

2 pinches salt

1-2 dashes pepper

Preheat the oven to 400º

In a blender or food processor add the lemon juice, olive oil, parsley, salt and pepper and blend until ingredients are well mixed and parsley is finely chopped.

Place the shrimp single layer on a cookie sheet, drizzle with sauce and cover with parchment paper (keeps the shrimp from drying) and bake for approximately 8-10 minutes or shrimp are cooked.

Serve Immediately and Enjoy!

Originally published on February 5, 2020

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