Habanero Mojo Hummus

Habanero Mojo Hummus

Lisa Phillips

I always felt intimidated at the thought of making my own hummus. What are chickpeas and garbanzo beans?! Tahini?? Friends, it is SO much easier to make hummus than I thought. And since it's cold outside, we decided to kick up the heat a notch and make a hummus recipe with a kick. This stuff is amazing. I made it this morning to photograph and we've been snacking on it all day. As a matter of fact, we were so inspired, we've decided to carry garbanzo beans and tahini in the store. So now, you can stop in and pick up all your hummus supplies at the mercantile.  Yum to the yum!

 

Habanero Mojo Hummus       

2 - 15 oz cans garbanzo beans, drained, liquid reserved.

3 tbsp minced garlic

1/3 cup tahini

3 tablespoons habanero olive oil

2 tbsp lemon juice

4 tbsp Salt Sisters Mojo Seasoning

Additional habanero olive oil for garnish

Place all ingredients in food processor and blend until desired consistency is reached. Add liquid from drained garbanzo beans if hummus is too thick.

Transfer hummus to serving dish and drizzle with 1 tbsp olive oil. Sprinkle with paprika and serve with pita chips, veggies, or your favorite dippers.

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