Isn't garden season great? If you're like me, a garden is like your own personal salad bar, and sugar snap peas are one of the best treats. I'm lucky if any even make it in the house at all! But, if they do, and I highly recommend exercising restraint, because this recipe takes something delicious and makes it even MORE delicious. Hard to believe, I know. But Soooooooo true. I used Roasted Garlic Olive Oil, but really any variety of garlic olive oil works great. This recipe is so easy and delicious, you will be making this on the regular, I promise!
Roasted Garlic Sugar Snap Peas
1 pound sugar snap peas, stems removed
3 TBSP Roasted Garlic Olive Oil
1 TSP sea salt
¼ TSP black pepper
1/2 teaspoon garlic powder
Preheat oven to 450 degrees. Rinse and dry sugar snap peas. Add peas to large mixing bowl, pour olive oil over the top. Toss to coat. Add sea salt, pepper, and garlic powder and toss again until the peas are evenly coated. Place peas on a baking sheet in a single layer.
Bake at 450 degrees for 10-15 minutes, or until peas are lightly browned and crispy.